Turn excess inventory
into extra revenue
DoughSpot connects independent pizza restaurants with food trucks and caterers within 10 miles — sell your excess dough, sauce, and cheese before it goes to waste.
How DoughSpot works
Restaurants list surplus
Post excess dough, sauce, or cheese you have on hand. Takes 2 minutes.
Buyers browse nearby
Food trucks and caterers find fresh ingredients within a 10-mile radius — at a discount.
Everyone wins
Restaurants recover costs on waste. Buyers get fresh ingredients cheap. We take 15% per deal.
Why DoughSpot?
Reduce food waste
The average pizza restaurant discards hundreds of dollars of prep every week. List it instead.
Hyper-local marketplace
All transactions happen within 10 miles. No shipping, no spoilage, just fast local pickup.
Earn on what you'd toss
Turn surplus into real cash. Even selling at 40% off your cost beats throwing it away.
Fresh ingredients for less
Buyers get restaurant-quality dough, sauce, and cheese at a fraction of wholesale prices.
Start listing your surplus today
Get a DoughSpot Seller Membership and list your excess dough, sauce, and cheese on day one. No long-term commitment — cancel anytime.
Seller Membership
$29/mo
- ✓ Unlimited listings
- ✓ Matched to buyers within 10 miles
- ✓ Secure in-app payments
- ✓ Cancel anytime
Secure checkout via Stripe
Join the waitlist
We're launching in select cities soon. Get early access and be among the first on DoughSpot.